The other day I was in Saravana Bhavan, Vellore and I had ordered Butter Paper Masala. The waiter came back with a very long face and said that they did not have Butter Paper Masala. My heart sank faster than Tashan in the box office! But then he very apologetically said that they only had Ghee Paper Masala Dosai. I pondered. Thought about it for....well....a ......full.... quarter second and made the compromise! I told him that I will have the dosai!
I open with this incident just to let the rare one or two fellow jobless entities who read this blog, that I mean business when it comes to having paper dosai. It has to be just perfect. Over the last few years I have made it my duty to go to various places in the world (Continents of Australia, Africa and Antarctica excluded) and gone to very many Indian restaurants to sample the local cuisine (South Indian of course!). And invariably, I look at the menu and search for it. Then I see it out of the corner of my eye. I see it going to some other lucky guy or family of four (on some super diet for sure). I look at the waiter and say the same lines as Robert Redford's mom said in Harry Met Sally, "I want whatever they are having!". Just to clarify to the evil mind reading it, No Meg Ryan and no 'other' scene :-(
The key components to enjoy the dosai are the chutney(s) and sambar. The masala plays a key part in the middle. The dosai to the uninitiated has to be papery through out....no soggy business. And the dough should not be too sour.
Here is my quick review on Paper Dosai globally
1. Shanthi Sagar - CMH Road, Bangalore - They have it in the menu...but when I ordered it...where is it?
2. Kamadhenu - Trinity Circle, Bangalore - One of the better ones in Bangalore. But sadly the restaurant is no more
3. New Krishna Bhavan, Malleswaram, Bangalore - Not bad at all
4. Adigas, Malleswaram, Bangalore - ???
5. Saravana Bhavan, Bay Area, US of A - Why small size paper?
6. Kamath, Panjim - Size okay, sour dough, and they have no clue about making Chutney
7. Sagar, London, UK - Big Dosa, Okay Dough, Sambar sucks and Chutney was sucking louder.
8. Unnamed restaurant, Chatiram Bus stand, Tiruchirarpalli - HuUUUUge Dosa, watery sambar, liquid chutney
9. Saravana Bhavan, Vellore/Ashok Nagar/T. Nagar - Good stuff...getting there
10. Saravana Bhavan, Vadapalani - Heaven!!!
PS: These are restaurants where I have been too in the last 3-4 years. This clearly does not include the dosais in Detroit and Chicago or Sangeetha group in Chennai. Just thought I would mention it so that I don't see people hurling half boiled potatoes at me! And let me know if you think there is a better dosa waiting to be discovered.